There’s something about the smell of a warm Liège waffle that instantly transports us back to our bustling brunch tables, the chatter of guests, the sizzle from the griddle, and that caramel-sweet aroma wafting through the kitchen. These aren’t your average waffles. Liège waffles are a dough-based, yeast-leavened treat, packed with crunchy pearl sugar that melts into golden, caramel edges as they cook. The result? A rich, chewy bite that’s just as indulgent as it sounds and impossible to forget once you’ve had it.
Unlike soft, batter-based American waffles that lean fluffy, our TOB Liège waffles are dense, slightly crisped on the outside, and irresistibly chewy in the center. You’ll find them across our menu in all kinds of delicious forms, from the beloved Plain Waffle to showstoppers like the S’more Waffle, Strawberries & Cream, and the decadent Over-the-Top Waffle. We’ve even given them a savoury spin with items like the Brunch Burger, Southwest Waffle, and our wildly popular Waffle & Chicken. These Liège-style creations are at the heart of what we do, and if you’ve ever taken one home and wondered how to relive that magic all over again, you’re not alone.
Let’s talk about the right way to bring those flavours back to life in your kitchen.
The Do’s and Don’ts of Reheating Waffles at Home
Reheating waffles, especially our signature Taste of Belgium Liège waffles, isn’t just about warming them up; it’s about reviving that crisp exterior and gooey center without sacrificing the caramel crunch we’re known for. Trust us, we’ve tried every method (so you don’t have to).
- DO use a toaster oven or regular oven set to 350°F. Just five to six minutes on the rack and your waffle is back in business, crispy on the outside, warm and soft on the inside. You can even flip it halfway through for even crisping.
- DO let them thaw if they’re frozen. A quick 10-minute rest on the counter does the trick.
- DO place them directly on the rack or toaster tray. Skip the foil as it blocks airflow and messes with the texture.
- DON’T microwave ever. It steams the waffle from the inside out and turns that gorgeous caramelization into a soggy memory. Let’s not go there.
When reheating waffles the right way, our Liège waffles reclaim their signature bite: chewy dough, molten sugar bits, and golden edges that make your fork pause just a little before cutting in. We craft everything in-house in our scratch kitchen, so preserving that freshly made quality is important to us and you.
Make It a Meal: What to Pair with Your Reheated Waffle
We love it when a reheated waffle turns into something more than a snack.
For Brunch: Pair your warmed-up waffle with one of our TOB signature breakfast sides. Think Eckerlin goetta, smoked bacon, or turkey links, all bold, savoury flavours that play well with sweet. These combos elevate your meal while keeping the comfort factor high.
For Sweet Tooth: Lean into it. Top your waffle with fresh fruit, whipped cream, Nutella, or extra maple syrup. You can recreate your TOB favourites at home, like the Banana & Nutella Waffle or even the seasonal Caramel Apple & Walnut. It’s indulgence on your terms, and you get to lick the spoon guilt-free.
For Dinner: Who says waffles are just for breakfast? Serve your reheated Liège waffle with crispy fried chicken, and you’ve got a DIY Waffle & Chicken that holds its own. Want to elevate it further? Pair it with a Baptist Wit or La Chouffe; two crisp, Belgian-inspired beers we source from independent breweries. A little sweet, a little savoury, and a whole lot of comfort.
Visit any of our stores in Cincinnati, including Rookwoo, to get crispy waffles, dry mixes, and other Belgian dishes.
Can You Freeze Them? Yes
Let’s face it, one waffle is never enough. The good news? Our TOB Liège waffles freeze like champs. Whether you’ve brought extras home from your visit or stocked up with a Waffle Four Pack, here’s what you need to know:
- Store them in an airtight container for 2–3 days at room temperature
- For longer storage, individually wrap and freeze them for up to two months
Reheating Waffles from Frozen: Let them thaw for 10 minutes, then follow the oven instructions above, and boom, same irresistible flavour with zero fuss. Add your toppings, pour your coffee, and voilà: brunch is served.
Planning ahead? Our waffles are perfect for weekend brunch, a post-gym treat, or even a midnight snack (hey, no judgment). Bulk ordering means waffles when you want them, with none of the wait.
Where to Order Our Famous Liège Waffles to Go
If reading this has your stomach growling, we’ve got you covered. Our Liège waffles are available for easy ordering through our online ordering page.
You can get:
- Plain Waffle (simple and classic)
- Waffle Four Pack from our catering menu
- Customized options like Banana & Nutella or S’more
Planning a gift? Our brunch boxes, dessert boards, and waffle care packages make sweet surprises for friends, coworkers, or that one relative who swears they’re “not a breakfast person” (until they try these). We also offer larger quantities for events, get-togethers, and everything in between.
Order now and bring the authentic waffle experience home, made even better by reheating waffles the right way.
