FRITES & DIPS
12.00
Twice fried fries, grass-fed beef tallow, Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup
BRUSSELS
8/13
Brussels sprouts, pancetta, sherry vin
BEER CHEESE (DDD)
14.00
Belgian raspberry beer, house-made pretzels
Extra pretzels – 4
CARBONNADES POUTINE (DDD)
16.00
TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, Cheddar curds
BELGIAN MEATBALLS
13.00
Pork and beef, choice of Belgian or marinara sauce
BELGIAN FRITES
5/8
Twice fried fries, grass-fed beef tallow, chipotle mayo
MAC & CHEESE
7/13
Chipotle Cheddar sauce, toasted breadcrumbs
Add chicken – 7
BREAKFAST SIDES*
Smoked bacon – turkey links – Eckerlin goetta – breakfast potatoes – cold smoked salmon – fruit bowl – two eggs your way – biscuit – croissant – sourdough – waffle
BLÉ NOIR CRÊPES
A savory French crêpe made with stone-milled blé noir (blac wheat). Unlike American buckwheat, this traditional Brittany flour is milled without the husk for a clean, nutty flavor — naturally gluten-free and impossibly good.
HAM, GRUYÈRE & EGG*
13.00
PEPPERS, ONIONS & HERBED CHEESE
13.00
TURKEY-BACON-RANCH
13.00
WAFFLE & CHICKEN
Our legendary dish and its variations
CLASSIC
18.00
Ohio maple syrup, hot sauce, blue cheese salad
NASHVILLE
19.00
Hot seasoning, pickle, kale slaw
KOREAN
21.00
Gochujang Honey, tangy cucumber salad
SALADS & BOWLS
Add chicken – 6, salmon – 9, seared tuna – 12 , steak – 14
HARVEST SALAD
18.00
Grilled chicken, 80 Acres special blend, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
GARDEN SALAD
7/12
80 Acres special blend, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin
BUDDHA BOWL
11.00
Sweet potatoes, pickled onions, roasted shallots & mushrooms, tangy cucumber salad, farro, avocado, arugula, lemon vin
Add an egg – 2
HANDHELDS
Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00
BRUNCH BURGER*
16.00
7oz custom-blend patty, waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup
GRILLED OR FRIED CHICKEN
15.00
Smoked Gouda, lettuce, tomato, aioli, brioche bun
BELGIAN BURGER*
15.00
7oz custom-blend Patty, cheddar, special sauce, arugula, fried onions, brioche bun
SOUTHWEST WAFFLE
12.00
Roasted turkey, pepper jack, lettuce, tomato, chipotle mayo
WAFFLES & CRÊPES
S’MORE
10.00
LAVENDER SUGAR & LEMON CURD
9.00
BANANA & NUTELLA
9.00
PLAIN (DDD)
5.00
STRAWBERRIES & CREAM
9.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
WAFFLE FLIGHT
16.00
4 mini waffles – s’mores, lemon curd & lavender sugar, strawberries & cream, banana & nutella
CARAMEL, APPLE & WALNUT
9.00
SIGNATURE BRUNCH
BREAKFAST PLATE*
16.00
Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, turkey links, applewood smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or sourdough
STEAK & EGG*
26.00
Flank steak, chimichurri, 2 eggs your way, breakfast potatoes
CHICKEN BISCUIT & GRAVY*
17.00
Pepper gravy, fried chicken breast, sunny-side egg
BELTUCKY HOT BROWN
18.00
Roasted turkey, candied bacon, tomato, chipotle cheddar sauce, waffle
NOT-A-BURRITO
14.00
House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, sweet crêpe wrap. Served with pico de gallo, jalapeño cream, sour cream
GOETTA HASH
15.00
Eckerlin goetta, roasted peppers & onions, frites, two sunny side eggs
Add cheddar mornay or pepper gravy – 2
MCWAFFLE*
11.00
Egg, bacon, Gruyère, Ohio Maple syrup
AVOCADO TOAST*
12.00
Sourdough, avocado, tangy cucumber salad, sunny side egg
GRANOLA PARFAIT
13.00
Yogurt, berries, berry sauce, TOB granola, sourdough & almond butter
LUNCH SPECIALS
Weekdays 10:00 AM- 04:00 PM
MUSSELS DU JOUR
21.00
Prepared with fresh seasonal ingredients.
Add frites- 5/8
Add bread bowl- 5
BELGIAN TURKEY CLUB
11.00
Roasted turkey, Havarti, smoked bacon, cucumber, shredded carrot, hard boiled egg and aioli on sourdough
NICOISE SALAD
19.00
Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vinaigrette
HAM & BRIE
11.00
Smoked ham, Brie, Granny Smith apples and pesto on sourdough.
On a waffle- 2 extra
FISH SANDWICH
15.00
Kwaremont beer battered haddock, kale slaw, brioche bun, tartar sauce
FARMER’S FRESH
11.00
Freshly sliced cucumber & tomato, shredded carrot, spinach and herbed farmer’s cheese on sourdough
WAKE-UP COCKTAILS
ESPRESSO MARTINI
13.00
Just like Taste of Belgium, enjoy it any time of day
ACER CHAI
11.00
Chai latte, maple bourbon
KNIGHTS RESERVE
13.00
Woodford Reserve, vanilla, brown sugar syrup, bitters
FIERY FRESCA
11.00
Jalapeño tequila, white grapefruit, agave, lime
SIGNATURE COCKTAILS
BELGIAN MULE
10.00
Genever, lime juice, ginger beer
BASIL SMASH
11.00
House-made lemon basil vodka, Aperol, peach
QUEEN CITY RITA
11.00
Tequila, guava, orange liqueur, lime
SUMMER VIBES
11.00
House-made berry rum, OJ, pineapple, mango, sprite
MIMOSAS
All with sparkling – 9.5/32
VACAY
9.5/32
Passion fruit syrup, pineapple juice
#BASIC
9.5/32
Orange juice
BELLINI
9.5/32
Peach schnapps, peach purée
MIMOSA FLIGHT
15.00
#Basic, Bellini, SBL, Vacay
SBL
9.5/32
Strawberry/basil syrup, lemonade
HELLO MARIES
with house bloody mary mix – 9.5
BLOODY
9.50
Vodka
MARIA
9.50
Tequila or Jalapeno Tequila
SPICY
9.50
House-infused spicy vodka
VIRGIN
6.00
0-proof
FREE SPIRIT
WILDEST DREAMS
7.00
Lavender, lemonade
RAINY DAYS
7.00
House-made blueberry syrup, lemonade, soda water
BEACH VIBES
7.00
Mango, pineapple, OJ, sprite
ESPRESSO BAR
espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings
SMOOTHIES
Four berry mix or strawberry/banana
TOB LATTE
Dark chocolate, candied orange
WAFFLE LATTE
Maple syrup, caramel, waffle garnish
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
SHAREABLES & SIDES
FRITES & DIPS
12.00
Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup
CARBONNADES POUTINE(DDD)
16.00
TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, cheddar curds
BEER CHEESE(DDD)
14.00
Belgian Raspberry beer, house-made pretzels.
Extra pretzels – 4
BELGIAN MEATBALLS
13.00
Pork and beef, choice of Belgian or marinara sauce
BELGIAN CHEESE FONDUE BITES
14.00
Lightly breaded and fried Gruyère & Swiss bites, spiced with nutmeg, served with marinara
MAC & CHEESE
7/13
Cheddar sauce, toasted breadcrumbs
Add chicken – 6
MUSSELS GRATIN
12.00
Belgium’s response to Oysters Rockefeller – Gruyère, breadcrumbs, white wine, garlic
BELGIAN FRITES
5/8
Twice fried, grass fed beef tallow, chipotle mayo
BRUSSELS
7/12
Brussels sprouts, pancetta, sherry vin
SALADS & BOWLS
Add chicken – 6, salmon – 9, seared tuna – 12 , steak – 14
NIÇOISE SALAD*
19.00
Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin
HARVEST SALAD
18.00
Grilled chicken, 80 Acres greens, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
GARDEN SALAD
7/12
80 Acres greens, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin
MUSSELS
add frites – 5/8, add bread bowl – 5.00
CLASSIC (MARINIERE)
21.00
Carrots, celery, onions, white wine.
PESTO CREAM
21.00
Basil pesto, onions, garlic, white wine, cream
PROVENCALE
21.00
Onions, garlic, tomatoes, red pepper flakes, white wine
CHORIZO
23.00
House-made chorizo, onions, garlic, tomatoes, white wine, cilantro
MAINS
BOLO
19.00
Belgium’s unofficial national dish. A hearty, slow-simmered beef & pork meat sauce over pasta — our beloved take on Italian Bolognese, brought to Belgium by generations of Italian immigrants
STEAK & FRITES*
28.00
Flank steak, garlic butter, blue cheese salad & lemon vin
SALMON*
23.00
Farro, roasted tomatoes, spinach, fingerlings potatoes
FISH & FRITES
22.00
Kwaremont beer battered haddock, kale slaw, tartar sauce, frites
BREAKFAST FOR DINNER
18.00
Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, turkey links, smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or sourdough
BELTUCKY HOT BROWN
18.00
What if Belgium had colonized Kentucky? Roasted turkey, candied bacon, tomato, and chipotle cheddar sauce piled high on a TOB waffle
HANDHELDS
Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00
BRUNCH BURGER*
16.00
Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup
BELGIAN BURGER*
15.00
Cheddar, special sauce, arugula, fried onions, brioche bun
GRILLED OR FRIED CHICKEN
15.00
Smoked Gouda, lettuce, tomatoes, aioli, brioche bun
WAFFLE & CHICKEN
Our legendary dish and variations
CLASSIC
18.00
Ohio maple syrup, hot sauce, blue cheese salad
NASHVILLE
19.00
Hot seasoning, pickle, kale slaw
KOREAN
21.00
Gochujang, honey, tangy cucumber salad
WAFFLES & CRÊPES
S’MORE
10.00
LAVENDER SUGAR & LEMON CURD
9.00
BANANA & NUTELLA
9.00
PLAIN(DDD)
5.00
STRAWBERRIES & CREAM
9.00
CARAMEL, APPLE & WALNUT
9.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
WAFFLE FLIGHT
16.00
4 mini waffles – s’mores, lemon curd & lavender sugar, strawberries & cream, banana & nutella
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
Weekend Brunch
Only available on weekends before 4:00 pm
WAFFLE FLIGHT
16.00
Four mini waffles – S’mores, lemon curd & lavender sugar, strawberries & cream, banana & Nutella
GOETTA HASH*
15.00
Eckerlin goetta, frites, roasted peppers & onions, two sunny side eggs,
Add cheddar sauce or pepper gravy – 2
CARBONNADES POUTINE
16.00
TOB Tripel beer braised beef, frites, pickled red onions, parsley, Urban Stead cheese curds, sunny side egg
NATI CRÊPE
12.00
Eckerlin goetta, egg, roasted peppers and onions, Havarti
BIRRIA WAFFLE A CHEVAL*
18.00
Belgian beer-braised beef, fried egg, Mexican spices, red onion, avocado, cilantro
WAFFLE & LOX
19.00
Cold smoked salmon, whipped cream cheese, tomato, cucumber, hard boiled egg, red onion, arugula, lemon vinaigrette
CHORIZO & EGG SAMMY
11.00
House-made chorizo and soft scrambled eggs on house-made ciabatta
BRUNCHY WRAP
13.00
Sweet crêpe, egg white, spinach, roasted mushrooms & onions, turkey sausage, and Gruyère served with a side of fruit
WAFFLES & CRÊPES
S’MORE
10.00
LAVENDER SUGAR & LEMON CURD
9.00
BANANA & NUTELLA
9.00
PLAIN
5.00
STRAWBERRIES & CREAM
9.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
CARAMEL, APPLE & WALNUT
9.00
WAKE-UP COCKTAILS
ESPRESSO MARTINI
13.00
Just like Taste of Belgium, enjoy it any time of day
ACER CHAI
11.00
Chai latte, maple bourbon
KNIGHTS RESERVE
13.00
Woodford Reserve, vanilla, brown sugar syrup, bitters
FIERY FRESCA
11.00
Jalapeño tequila, white grapefruit, agave, lime
SIGNATURE COCKTAILS
BELGIAN MULE
10.00
Genever, lime juice, ginger beer
BASIL SMASH
11.00
House-made lemon basil vodka, Aperol, peach
QUEEN CITY RITA
11.00
Tequila, guava, orange liqueur, lime
SUMMER VIBES
11.00
House-made berry rum, OJ, pineapple, mango, sprite
MIMOSAS
All with sparkling – 9.5/32
VACAY
9.5/32
Passion fruit syrup, pineapple juice
#BASIC
9.5/32
Orange juice
BELLINI
9.5/32
Peach schnapps, peach purée
MIMOSA FLIGHT
15.00
#Basic, Bellini, SBL, Vacay
SBL
9.5/32
Strawberry/basil syrup, lemonade
HELLO MARIES
with house bloody mary mix – 9.5
BLOODY
9.50
Vodka
MARIA
9.50
Tequila or Jalapeno Tequila
SPICY
9.50
House-infused spicy vodka
VIRGIN
6.00
0-proof
FREE SPIRIT
WILDEST DREAMS
7.00
Lavender, lemonade
RAINY DAYS
7.00
House-made blueberry syrup, lemonade, soda water
BEACH VIBES
7.00
Mango, pineapple, OJ, sprite
ESPRESSO BAR
espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings
SMOOTHIES
Four berry mix or strawberry/banana
TOB LATTE
Dark chocolate, candied orange
WAFFLE LATTE
Maple syrup, caramel, waffle garnish
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
Desserts
CHOCOLATE TORTE
7.00
Chocolate cake, chocolate mousse, chocolate ganache
MACARONS
7.00
Trio of house-made macarons
CRÈME BRÛLÉE
7.00
Coffee flavored custard and caramelized sugar
BELGIAN TOASTIES
7.00
Brown sugar, s’more, or wild berry
CHEESECAKE
7.00
New York style or seasonal variety
COOKIES
Peanut butter, snickerdoodle, chocolate chip – 3
Iced oatmeal raisin, iced sprinkle sugar cookie – 3.50
Vegan chocolate chip – 4
Perk up
ESPRESSO MARTINI
13.00
Just like Taste of Belgium, enjoy it any time of day
BELGIAN COFFEE DELUXE
12.00
Americano, Jameson, Bailey’s, whipped cream
wind down
DECAF ESPRESSO MARTINI
13.00
The martini you know and love, without the caffeine
KNIGHTS RESERVE
13.00
Woodford Reserve, vanilla, brown sugar, bitters
ACER CHAI
11.00
Chai latte, spiked with maple bourbon
FREE SPIRIT
RAINY DAYS
7.00
House-made blueberry syrup, lemonade, soda water
BEACH VIBES
7.00
Mango, pineapple, OJ, sprite
WILDEST DREAMS
7.00
Lavender, lemonade
SIGNATURE COCKTAILS
BELGIAN MULE
10.00
Genever, lime juice, ginger beer
BASIL SMASH
11.00
House-made lemon basil vodka, Aperol, peach
FIERY FRESCA
11.00
Jalapeño tequila, white grapefruit, agave, lime
QUEEN CITY RITA
11.00
Tequila, guava, orange liqueur, lime
SUMMER VIBES
11.00
House-made berry rum, OJ, pineapple, mango, sprite
ESPRESSO BAR
espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings
TOB LATTE
Dark chocolate, candied orange
WAFFLE LATTE
Maple syrup, caramel, waffle garnish
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
