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SHARABLES & SIDES

FRITES & DIPS

12.00

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

BRUSSELS

7/12

Brussels sprouts, pancetta, sherry vin 

BEER CHEESE

14.00

Raspberry lambic, house-made pretzels.
Extra pretzels – 4

BELGIAN FRITES

5/8

Twice fried, chipotle mayo 

MAC & CHEESE

7/13

Cheddar sauce, toasted breadcrumbs.
Add chicken – 6

BREAKFAST SIDES*

Smoked bacon – pork sausage – turkey links – Eckerlin goetta – breakfast potatoes – cold smoked salmon – fruit bowl – two eggs your way – biscuit – croissant – ciabatta – waffle

ON THE LIGHTER SIDE

GRANOLA PARFAIT

9.00

Yogurt, berry sauce, berries, TOB granola, ciabatta & almond butter

BISTRO SALAD*

18.00

Medium steak, 80 Acres special blend, red onions, tomatoes, croutons, house-made ranch

AVOCADO TOAST*

12.00

Ciabatta, avocado, tangy cucumber salad, sunny-side egg

GARDEN SALAD

7/12

80 Acres special blend, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin 

HARVEST SALAD

18.00

Grilled chicken, 80 Acres special blend, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

SAVORY CRÊPES

13.00

HAM, GRUYÈRE & EGG*,
TURKEY-BACON-RANCH*,
PEPPERS, ONIONS & HERBED CHEESE

WAFFLE & CHICKEN

Our legendary dish and its variations

CLASSIC

18.00

Ohio maple syrup, hot sauce, blue cheese salad

 

NASHVILLE

18.00

Hot seasoning, pickle, kale slaw

KOREAN

18.00

Gochujang, tangy cucumber salad

BENNIES

Sunny side egg and hollandaise on our waffle

CLASSIC*

16.00

Grilled ham & arugula

FLORENTINE*

14.00

Sautéed spinach and sliced tomatoes

NORDIC*

17.00

Smoked salmon spread, capers, arugula

HANDHELDS

Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00

BRUNCH BURGER*

16.00

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

GRILLED OR FRIED CHICKEN

14.00

Smoked Gouda, lettuce, tomato, aioli, house-made ciabatta

BELGIAN BURGER*

14.00

Cheddar, special sauce, arugula, fried onions, brioche bun

SOUTHWEST WAFFLE

12.00

Roasted turkey, pepper jack, lettuce, tomato, chipotle mayo

BISTRO BURGER*

14.00

Smoked bacon, herbed farmer’s cheese, tomato, arugula, aioli, brioche bun

SIGNATURE BRUNCH

BREAKFAST PLATE*

16.00

Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, pork sausage, turkey links, applewood smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or ciabatta

STEAK & EGG*

26.00

Flank steak, chimichurri, 2 eggs your way, breakfast potatoes

CHICKEN BISCUIT & GRAVY*

17.00

Pepper gravy, fried chicken breast, sunny-side egg

OMELET

12.00

Chorizo: pepper jack, pico de gallo,
Bacon & cheese: cheddar, peppers & onions,
Vegetarian: spinach, roasted tomatoes, herbed farmer’s cheese

NOT-A-BURRITO

14.00

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, sweet crêpe wrap. Served with pico de gallo, jalapeño cream, sour cream

BUDDHA BOWL

11.00

Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, kimchi, farro, avocado, arugula, lemon vin;
Add an egg – 2

MCWAFFLE*

11.00

Egg, bacon, Gruyère, Ohio Maple syrup

BELTUCKY HOT BROWN

18.00

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

Weekend Brunch

Only available on weekends

WAFFLE FLIGHT

16.00

Four mini waffles – S’mores, lemon curd & lavender sugar, strawberries & cream, banana & Nutella

GOETTA HASH*

15.00

Eckerlin goetta, frites, roasted peppers & onions, two sunny side eggs,
Add cheddar sauce or pepper gravy – 2

CARBONNADES POUTINE

16.00

TOB Tripel beer braised beef, frites, pickled red onions, parsley, Urban Stead cheese curds, sunny side egg

NATI CRÊPE

12.00

Eckerlin goetta, egg, roasted peppers and onions, Havarti

BIRRIA WAFFLE A CHEVAL*

18.00

Belgian beer-braised beef, fried egg, Mexican spices, red onion, avocado, cilantro

WAFFLE & LOX

19.00

Cold smoked salmon, whipped cream cheese, tomato, cucumber, hard boiled egg, red onion, arugula, lemon vinaigrette

CHORIZO & EGG SAMMY

11.00

House-made chorizo and soft scrambled eggs on house-made ciabatta

BRUNCHY WRAP

13.00

Sweet crêpe, egg white, spinach, roasted mushrooms & onions, turkey sausage, and Gruyère served with a side of fruit

WAFFLES & CRÊPES

S’MORE

10.00

LAVENDER SUGAR & LEMON CURD

9.00

BANANA & NUTELLA

9.00

PLAIN

5.00

STRAWBERRIES & CREAM

9.00

OVER-THE-TOP

12.00

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

CARAMEL, APPLE & WALNUT

9.00

SPECIAL LUNCH MENU

Weekdays after 10:00 AM

MUSSELS DU JOUR

19.00

Prepared with fresh seasonal ingredients.
Add frites- 5/8
Add bread bowl- 5

BELGIAN TURKEY CLUB

11.00

Roasted turkey, Havarti, smoked bacon, cucumber, shredded carrot, hard boiled egg and aioli on house-made ciabatta

NICOISE SALAD

18.00

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vinaigrette

HAM & BRIE

11.00

Smoked ham, Brie, Granny Smith apples and pesto on house-made ciabatta.
On a waffle- 2 extra

FISH SANDWICH

15.00

Kwaremont beer battered haddock, kale slaw, brioche bun, tartar sauce

FARMER’S FRESH CIABATTA

11.00

Freshly sliced cucumber & tomato, shredded carrot, spinach and herbed farmer’s cheese on house-made ciabatta

WAKE-UP COCKTAILS

ESPRESSO MARTINI

13.00

Just like Taste of Belgium, enjoy it any time of day

ACER CHAI

11.00

Chai latte, maple bourbon

KNIGHTS RESERVE

13.00

Woodford Reserve, vanilla, brown sugar syrup, bitters

FIERY FRESCA

11.00

Jalapeño tequila, white grapefruit, agave, lime

SIGNATURE COCKTAILS

BELGIAN MULE

10.00

Genever, lime juice, ginger beer

BASIL SMASH

11.00

House-made lemon basil vodka, Aperol, peach

QUEEN CITY RITA

11.00

Tequila, guava, orange liqueur, lime

SUMMER VIBES

11.00

House-made berry rum, OJ, pineapple, mango, sprite

MIMOSAS

All with sparkling – 9.5/32 

VACAY

9.5/32

Passion fruit syrup, pineapple juice

#BASIC

9.5/32

Orange juice

BELLINI

9.5/32

Peach schnapps, peach purée

MIMOSA FLIGHT

15.00

#Basic, Bellini, SBL, Vacay

SBL

9.5/32

Strawberry/basil syrup, lemonade

HELLO MARIES

with house bloody mary mix – 9.5

BLOODY

9.50

Vodka

MARIA

9.50

Tequila or Jalapeno Tequila

SPICY

9.50

House-infused spicy vodka

VIRGIN

9.50

0-proof – 6

FREE SPIRIT

WILDEST DREAMS

7.00

Lavender, lemonade

RAINY DAYS

7.00

House-made blueberry syrup, lemonade, soda water

BEACH VIBES

7.00

Mango, pineapple, OJ, sprite

ESPRESSO BAR

espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings

SMOOTHIES

Four berry mix or strawberry/banana

TOB LATTE

Dark chocolate, candied orange

WAFFLE LATTE

Maple syrup, caramel, waffle garnish

*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.

SHAREABLES & SIDES

FRITES & DIPS

12.00

Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup

CARBONNADES POUTINE

16.00

TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, Urban Stead curds

BEER CHEESE

14.00

Raspberry lambic, house-made pretzels.
Extra pretzels – 4

BELGIAN MEATBALLS

13.00

Pork and beef, choice of Belgian or marinara sauce

BELGIAN CHEESE CROQUETTES

15.00

Gruyère and Swiss cheese, nutmeg, marinara

MAC & CHEESE

7/13

Cheddar sauce, toasted breadcrumbs
Add chicken – 6

MUSSELS GRATIN

12.00

Belgium’s response to Oysters Rockefeller – Gruyère, breadcrumbs, white wine, garlic

BELGIAN FRITES

5/8

Twice fried, chipotle mayo 

BRUSSELS

7/12

Brussels sprouts, pancetta, sherry vin 

SALADS

NIÇOISE SALAD*

18.00

Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin

BISTRO SALAD*

18.00

Medium-seared flank steak, 80 Acres greens, red onions, tomatoes, croutons, house-made ranch

HARVEST SALAD

18.00

Grilled chicken, 80 Acres greens, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

GARDEN SALAD

7/12

80 Acres greens, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin 

MUSSELS

add frites – 5/8, add bread bowl – 5.00

MARINIERE

19.00

Carrots, celery, onions, white wine.
Add frites – 5/8 
Add bread bowl – 5

PESTO CREAM

9.00

Basil pesto, onions, garlic, white wine, cream

PROVENCALE

19.00

Onions, garlic, tomatoes, white wine

CHORIZO

19.00

House-made chorizo, onions, garlic, tomatoes, white wine, cilantro

MAINS

PASTA BOLOGNESE

19.00

Pork, beef, carrots, celery, onions, tomatoes, white wine

STEAK & FRITES*

28.00

Flank steak, garlic butter, blue cheese salad & lemon vin 
Sauce au poivre – 3 
Add 2 eggs – 4

SALMON*

23.00

Farro, roasted tomatoes, spinach, fingerlings potatoes

WAFFLE BIRRIA

17.00

Belgian beer braised beef, Mexican spices, red onion, cilantro

FISH & FRITES

20.00

Kwarmenot beer battered haddock, kale slaw, tartar sauce, frites

BREAKFAST FOR DINNER

18.00

Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, pork sausage, turkey links, smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or ciabatta

BELTUCKY HOT BROWN

18.00

Roasted turkey, candied bacon, tomato, cheddar sauce, waffle

HANDHELDS

Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00

BRUNCH BURGER*

16.00

Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup

BISTRO BURGER

14.00

Smoked bacon, herbed farmer’s cheese, tomatoes, arugula, aioli, brioche bun

BELGIAN BURGER*

14.00

Cheddar, special sauce, arugula, fried onions, brioche bun

GRILLED OR FRIED CHICKEN

14.00

Smoked Gouda, lettuce, tomatoes, aioli, brioche bun

WAFFLE & CHICKEN

Our legendary dish and its variations

CLASSIC

18.00

Ohio maple syrup, hot sauce, blue cheese salad

NASHVILLE

18.00

Hot seasoning, pickle, kale slaw

KOREAN

18.00

Gochujang, tangy cucumber salad

WAFFLES & CRÊPES

S’MORE

10.00

LAVENDER SUGAR & LEMON CURD

9.00

BANANA & NUTELLA 

9.00

PLAIN

5.00

STRAWBERRIES & CREAM

9.00

CARAMEL, APPLE & WALNUT

9.00

OVER-THE-TOP

12.00

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.

SAVORY CRÊPES

Our gluten-free buckwheat crêpes are made with premium buckwheat flour, imported directly from Brittany, France. Milled for a finer texture and rich, nutty flavor, this authentic flour sets our crêpes apart, offering a true taste of tradition. While traditionally served with savory fillings, buckwheat crêpes are just as delicious with sweet toppings like chocolate, fresh fruit, or caramelized sugar making them a unique and flavorful alternative to classic crêpes.

MUSHROOM GF, V

13.00

Mushroom & shallots, Havarti, herbed cheese, arugula, sherry vin

PEPPERS, ONIONS AND HERBED CHEESE GF, V

13.00

Roasted peppers, spinach, herbed farmer’s cheese and balsamic glaze

TRADITIONAL GF

13.00

Woodford Reserve, vanilla, brown sugar syrup, bitters

TBR GF

13.00

Turkey, Bacon, house-made ranch

GF “BURRITO” GF

14.00

House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, buckwheat wrap. Served with pico de gallo, jalapeño crema, sour cream

SALADS ETC.

Not available on weekend brunch (8am – 4pm)

VEGAN BOWL GF, V

11.00

Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, farro, avocado, arugula, lemon vin. Add an egg 2

FARRO BOWL (AFTER 4PM) V

17.00

Farro, roasted tomatoes, spinach, fingerling potatoes, rum butter

BXL SPROUTS GF, V

6/11

Brussels sprouts, capers, sherry vin 

UN-NICOISE SALAD GF, V

15.00

80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin

VEGGIE HARVEST SALAD GF, V

13.00

80 Acres greens, herbed farmer’s cheese, apple, roasted sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin

VEGGIE BISTRO SALAD V

13.00

80 Acres greens, red onions, tomatoes, croutons, ranch

GARDEN SALAD GF, V

7/12

80 Acres greens, cucumber, carrots, red onions, radishes, parmesan cheese, red wine vin

GF – gluten friendly (we are not gluten free)
V – vegetarian

SWEET CRÊPES

Choice of buckwheat or regular flour. Our buckwheat batter is gluten friendly.

S’MORE

10.00

BANANA & NUTELLA

9.00

STRAWBERRIES & CREAM

9.00

CARAMEL, APPLE & WALNUT

9.00

LAVENDER SUGAR & LEMON CURD

9.00

PLAIN

5.00

OVER-THE-TOP

12.00

Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts

Desserts

CHOCOLATE TORTE

7.00

Chocolate cake, chocolate mousse, chocolate ganache

MACARONS

7.00

Trio of house-made macarons

ACRÈME BRÛLÉE

7.00

Coffee flavored custard and caramelized sugar

BELGIAN TOASTIES

7.00

Brown sugar, s’more, or wild berry

CHEESECAKE

7.00

New York style or seasonal variety

COOKIES

Peanut butter, snickerdoodle, chocolate chip – 3
Iced oatmeal raisin, iced sprinkle sugar cookie – 3.50
Vegan chocolate chip – 4

Perk up

ESPRESSO MARTINI

13.00

Just like Taste of Belgium, enjoy it any time of day

BELGIAN COFFEE DELUXE

12.00

Americano, Jameson, Bailey’s, whipped cream

wind down

DECAF ESPRESSO MARTINI

13.00

The martini you know and love, without the caffeine

KNIGHTS RESERVE

13.00

Woodford Reserve, vanilla, brown sugar, bitters

ACER CHAI

11.00

Chai latte, spiked with maple bourbon

FREE SPIRIT

RAINY DAYS

7.00

House-made blueberry syrup, lemonade, soda water

BEACH VIBES

7.00

Mango, pineapple, OJ, sprite

WILDEST DREAMS

7.00

Lavender, lemonade

SIGNATURE COCKTAILS

BELGIAN MULE

10.00

Genever, lime juice, ginger beer

BASIL SMASH

11.00

House-made lemon basil vodka, Aperol, peach

FIERY FRESCA

11.00

Jalapeño tequila, white grapefruit, agave, lime

QUEEN CITY RITA

11.00

Tequila, guava, orange liqueur, lime

SUMMER VIBES

10.00

House-made berry rum, OJ, pineapple, mango, sprite

ESPRESSO BAR

espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings

TOB LATTE

Dark chocolate, candied orange

WAFFLE LATTE

Maple syrup, caramel, waffle garnish

*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.