FRITES & DIPS
12.00
Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup
BRUSSELS
7/12
Brussels sprouts, pancetta, sherry vin
BEER CHEESE
14.00
Raspberry lambic, house-made pretzels.
Extra pretzels – 4
BELGIAN FRITES
5/8
Twice fried, chipotle mayo
MAC & CHEESE
7/13
Cheddar sauce, toasted breadcrumbs.
Add chicken – 6
BREAKFAST SIDES*
Smoked bacon – pork sausage – turkey links – Eckerlin goetta – breakfast potatoes – cold smoked salmon – fruit bowl – two eggs your way – biscuit – croissant – ciabatta – waffle
ON THE LIGHTER SIDE
GRANOLA PARFAIT
9.00
Yogurt, berry sauce, berries, TOB granola, ciabatta & almond butter
BISTRO SALAD*
18.00
Medium steak, 80 Acres special blend, red onions, tomatoes, croutons, house-made ranch
AVOCADO TOAST*
12.00
Ciabatta, avocado, tangy cucumber salad, sunny-side egg
GARDEN SALAD
7/12
80 Acres special blend, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin
HARVEST SALAD
18.00
Grilled chicken, 80 Acres special blend, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
SAVORY CRÊPES
13.00
HAM, GRUYÈRE & EGG*,
TURKEY-BACON-RANCH*,
PEPPERS, ONIONS & HERBED CHEESE
WAFFLE & CHICKEN
Our legendary dish and its variations
CLASSIC
18.00
Ohio maple syrup, hot sauce, blue cheese salad
NASHVILLE
18.00
Hot seasoning, pickle, kale slaw
KOREAN
18.00
Gochujang, tangy cucumber salad
BENNIES
Sunny side egg and hollandaise on our waffle
CLASSIC*
16.00
Grilled ham & arugula
FLORENTINE*
14.00
Sautéed spinach and sliced tomatoes
NORDIC*
17.00
Smoked salmon spread, capers, arugula
HANDHELDS
Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00
BRUNCH BURGER*
16.00
Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup
GRILLED OR FRIED CHICKEN
14.00
Smoked Gouda, lettuce, tomato, aioli, house-made ciabatta
BELGIAN BURGER*
14.00
Cheddar, special sauce, arugula, fried onions, brioche bun
SOUTHWEST WAFFLE
12.00
Roasted turkey, pepper jack, lettuce, tomato, chipotle mayo
BISTRO BURGER*
14.00
Smoked bacon, herbed farmer’s cheese, tomato, arugula, aioli, brioche bun
SIGNATURE BRUNCH
BREAKFAST PLATE*
16.00
Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, pork sausage, turkey links, applewood smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or ciabatta
STEAK & EGG*
26.00
Flank steak, chimichurri, 2 eggs your way, breakfast potatoes
CHICKEN BISCUIT & GRAVY*
17.00
Pepper gravy, fried chicken breast, sunny-side egg
OMELET
12.00
Chorizo: pepper jack, pico de gallo,
Bacon & cheese: cheddar, peppers & onions,
Vegetarian: spinach, roasted tomatoes, herbed farmer’s cheese
NOT-A-BURRITO
14.00
House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, sweet crêpe wrap. Served with pico de gallo, jalapeño cream, sour cream
BUDDHA BOWL
11.00
Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, kimchi, farro, avocado, arugula, lemon vin;
Add an egg – 2
MCWAFFLE*
11.00
Egg, bacon, Gruyère, Ohio Maple syrup
BELTUCKY HOT BROWN
18.00
Roasted turkey, candied bacon, tomato, cheddar sauce, waffle
Weekend Brunch
Only available on weekends
WAFFLE FLIGHT
16.00
Four mini waffles – S’mores, lemon curd & lavender sugar, strawberries & cream, banana & Nutella
GOETTA HASH*
15.00
Eckerlin goetta, frites, roasted peppers & onions, two sunny side eggs,
Add cheddar sauce or pepper gravy – 2
CARBONNADES POUTINE
16.00
TOB Tripel beer braised beef, frites, pickled red onions, parsley, Urban Stead cheese curds, sunny side egg
NATI CRÊPE
12.00
Eckerlin goetta, egg, roasted peppers and onions, Havarti
BIRRIA WAFFLE A CHEVAL*
18.00
Belgian beer-braised beef, fried egg, Mexican spices, red onion, avocado, cilantro
WAFFLE & LOX
19.00
Cold smoked salmon, whipped cream cheese, tomato, cucumber, hard boiled egg, red onion, arugula, lemon vinaigrette
CHORIZO & EGG SAMMY
11.00
House-made chorizo and soft scrambled eggs on house-made ciabatta
BRUNCHY WRAP
13.00
Sweet crêpe, egg white, spinach, roasted mushrooms & onions, turkey sausage, and Gruyère served with a side of fruit
WAFFLES & CRÊPES
S’MORE
10.00
LAVENDER SUGAR & LEMON CURD
9.00
BANANA & NUTELLA
9.00
PLAIN
5.00
STRAWBERRIES & CREAM
9.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
CARAMEL, APPLE & WALNUT
9.00
SPECIAL LUNCH MENU
Weekdays after 10:00 AM
MUSSELS DU JOUR
19.00
Prepared with fresh seasonal ingredients.
Add frites- 5/8
Add bread bowl- 5
BELGIAN TURKEY CLUB
11.00
Roasted turkey, Havarti, smoked bacon, cucumber, shredded carrot, hard boiled egg and aioli on house-made ciabatta
NICOISE SALAD
18.00
Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vinaigrette
HAM & BRIE
11.00
Smoked ham, Brie, Granny Smith apples and pesto on house-made ciabatta.
On a waffle- 2 extra
FISH SANDWICH
15.00
Kwaremont beer battered haddock, kale slaw, brioche bun, tartar sauce
FARMER’S FRESH CIABATTA
11.00
Freshly sliced cucumber & tomato, shredded carrot, spinach and herbed farmer’s cheese on house-made ciabatta
WAKE-UP COCKTAILS
ESPRESSO MARTINI
13.00
Just like Taste of Belgium, enjoy it any time of day
ACER CHAI
11.00
Chai latte, maple bourbon
KNIGHTS RESERVE
13.00
Woodford Reserve, vanilla, brown sugar syrup, bitters
FIERY FRESCA
11.00
Jalapeño tequila, white grapefruit, agave, lime
SIGNATURE COCKTAILS
BELGIAN MULE
10.00
Genever, lime juice, ginger beer
BASIL SMASH
11.00
House-made lemon basil vodka, Aperol, peach
QUEEN CITY RITA
11.00
Tequila, guava, orange liqueur, lime
SUMMER VIBES
11.00
House-made berry rum, OJ, pineapple, mango, sprite
MIMOSAS
All with sparkling – 9.5/32
VACAY
9.5/32
Passion fruit syrup, pineapple juice
#BASIC
9.5/32
Orange juice
BELLINI
9.5/32
Peach schnapps, peach purée
MIMOSA FLIGHT
15.00
#Basic, Bellini, SBL, Vacay
SBL
9.5/32
Strawberry/basil syrup, lemonade
HELLO MARIES
with house bloody mary mix – 9.5
BLOODY
9.50
Vodka
MARIA
9.50
Tequila or Jalapeno Tequila
SPICY
9.50
House-infused spicy vodka
VIRGIN
9.50
0-proof – 6
FREE SPIRIT
WILDEST DREAMS
7.00
Lavender, lemonade
RAINY DAYS
7.00
House-made blueberry syrup, lemonade, soda water
BEACH VIBES
7.00
Mango, pineapple, OJ, sprite
ESPRESSO BAR
espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings
SMOOTHIES
Four berry mix or strawberry/banana
TOB LATTE
Dark chocolate, candied orange
WAFFLE LATTE
Maple syrup, caramel, waffle garnish
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
SHAREABLES & SIDES
FRITES & DIPS
12.00
Chipotle mayo, pesto mayo, malt vinegar mayo, curry ketchup
CARBONNADES POUTINE
16.00
TOB Tripel beer braised beef, frites, radish, pickled onions, parsley, Urban Stead curds
BEER CHEESE
14.00
Raspberry lambic, house-made pretzels.
Extra pretzels – 4
BELGIAN MEATBALLS
13.00
Pork and beef, choice of Belgian or marinara sauce
BELGIAN CHEESE CROQUETTES
15.00
Gruyère and Swiss cheese, nutmeg, marinara
MAC & CHEESE
7/13
Cheddar sauce, toasted breadcrumbs
Add chicken – 6
MUSSELS GRATIN
12.00
Belgium’s response to Oysters Rockefeller – Gruyère, breadcrumbs, white wine, garlic
BELGIAN FRITES
5/8
Twice fried, chipotle mayo
BRUSSELS
7/12
Brussels sprouts, pancetta, sherry vin
SALADS
NIÇOISE SALAD*
18.00
Rare-seared tuna, 80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin
BISTRO SALAD*
18.00
Medium-seared flank steak, 80 Acres greens, red onions, tomatoes, croutons, house-made ranch
HARVEST SALAD
18.00
Grilled chicken, 80 Acres greens, herbed farmer’s cheese, apple, sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
GARDEN SALAD
7/12
80 Acres greens, cucumber, carrots, red onions, radishes, grated parmesan cheese, red wine vin
MUSSELS
add frites – 5/8, add bread bowl – 5.00
MARINIERE
19.00
Carrots, celery, onions, white wine.
Add frites – 5/8
Add bread bowl – 5
PESTO CREAM
9.00
Basil pesto, onions, garlic, white wine, cream
PROVENCALE
19.00
Onions, garlic, tomatoes, white wine
CHORIZO
19.00
House-made chorizo, onions, garlic, tomatoes, white wine, cilantro
MAINS
PASTA BOLOGNESE
19.00
Pork, beef, carrots, celery, onions, tomatoes, white wine
STEAK & FRITES*
28.00
Flank steak, garlic butter, blue cheese salad & lemon vin
Sauce au poivre – 3
Add 2 eggs – 4
SALMON*
23.00
Farro, roasted tomatoes, spinach, fingerlings potatoes
WAFFLE BIRRIA
17.00
Belgian beer braised beef, Mexican spices, red onion, cilantro
FISH & FRITES
20.00
Kwarmenot beer battered haddock, kale slaw, tartar sauce, frites
BREAKFAST FOR DINNER
18.00
Two farm eggs, breakfast potatoes, choice of protein and bread.
Proteins: Eckerlin goetta, pork sausage, turkey links, smoked bacon or black bean patty.
Breads: waffle, biscuit, croissant or ciabatta
BELTUCKY HOT BROWN
18.00
Roasted turkey, candied bacon, tomato, cheddar sauce, waffle
HANDHELDS
Sub house-made black bean patty or Beyond Burger
add avocado or bacon – 3.00
BRUNCH BURGER*
16.00
Waffle, smoked bacon, Havarti, sunny-side egg, Ohio maple syrup
BISTRO BURGER
14.00
Smoked bacon, herbed farmer’s cheese, tomatoes, arugula, aioli, brioche bun
BELGIAN BURGER*
14.00
Cheddar, special sauce, arugula, fried onions, brioche bun
GRILLED OR FRIED CHICKEN
14.00
Smoked Gouda, lettuce, tomatoes, aioli, brioche bun
WAFFLE & CHICKEN
Our legendary dish and its variations
CLASSIC
18.00
Ohio maple syrup, hot sauce, blue cheese salad
NASHVILLE
18.00
Hot seasoning, pickle, kale slaw
KOREAN
18.00
Gochujang, tangy cucumber salad
WAFFLES & CRÊPES
S’MORE
10.00
LAVENDER SUGAR & LEMON CURD
9.00
BANANA & NUTELLA
9.00
PLAIN
5.00
STRAWBERRIES & CREAM
9.00
CARAMEL, APPLE & WALNUT
9.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
SAVORY CRÊPES
Our gluten-free buckwheat crêpes are made with premium buckwheat flour, imported directly from Brittany, France. Milled for a finer texture and rich, nutty flavor, this authentic flour sets our crêpes apart, offering a true taste of tradition. While traditionally served with savory fillings, buckwheat crêpes are just as delicious with sweet toppings like chocolate, fresh fruit, or caramelized sugar making them a unique and flavorful alternative to classic crêpes.
MUSHROOM GF, V
13.00
Mushroom & shallots, Havarti, herbed cheese, arugula, sherry vin
PEPPERS, ONIONS AND HERBED CHEESE GF, V
13.00
Roasted peppers, spinach, herbed farmer’s cheese and balsamic glaze
TRADITIONAL GF
13.00
Woodford Reserve, vanilla, brown sugar syrup, bitters
TBR GF
13.00
Turkey, Bacon, house-made ranch
GF “BURRITO” GF
14.00
House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, buckwheat wrap. Served with pico de gallo, jalapeño crema, sour cream
SALADS ETC.
Not available on weekend brunch (8am – 4pm)
VEGAN BOWL GF, V
11.00
Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, farro, avocado, arugula, lemon vin. Add an egg 2
FARRO BOWL (AFTER 4PM) V
17.00
Farro, roasted tomatoes, spinach, fingerling potatoes, rum butter
BXL SPROUTS GF, V
6/11
Brussels sprouts, capers, sherry vin
UN-NICOISE SALAD GF, V
15.00
80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin
VEGGIE HARVEST SALAD GF, V
13.00
80 Acres greens, herbed farmer’s cheese, apple, roasted sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
VEGGIE BISTRO SALAD V
13.00
80 Acres greens, red onions, tomatoes, croutons, ranch
GARDEN SALAD GF, V
7/12
80 Acres greens, cucumber, carrots, red onions, radishes, parmesan cheese, red wine vin
GF – gluten friendly (we are not gluten free)
V – vegetarian
SWEET CRÊPES
Choice of buckwheat or regular flour. Our buckwheat batter is gluten friendly.
S’MORE
10.00
BANANA & NUTELLA
9.00
STRAWBERRIES & CREAM
9.00
CARAMEL, APPLE & WALNUT
9.00
LAVENDER SUGAR & LEMON CURD
9.00
PLAIN
5.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
Desserts
CHOCOLATE TORTE
7.00
Chocolate cake, chocolate mousse, chocolate ganache
MACARONS
7.00
Trio of house-made macarons
ACRÈME BRÛLÉE
7.00
Coffee flavored custard and caramelized sugar
BELGIAN TOASTIES
7.00
Brown sugar, s’more, or wild berry
CHEESECAKE
7.00
New York style or seasonal variety
COOKIES
Peanut butter, snickerdoodle, chocolate chip – 3
Iced oatmeal raisin, iced sprinkle sugar cookie – 3.50
Vegan chocolate chip – 4
Perk up
ESPRESSO MARTINI
13.00
Just like Taste of Belgium, enjoy it any time of day
BELGIAN COFFEE DELUXE
12.00
Americano, Jameson, Bailey’s, whipped cream
wind down
DECAF ESPRESSO MARTINI
13.00
The martini you know and love, without the caffeine
KNIGHTS RESERVE
13.00
Woodford Reserve, vanilla, brown sugar, bitters
ACER CHAI
11.00
Chai latte, spiked with maple bourbon
FREE SPIRIT
RAINY DAYS
7.00
House-made blueberry syrup, lemonade, soda water
BEACH VIBES
7.00
Mango, pineapple, OJ, sprite
WILDEST DREAMS
7.00
Lavender, lemonade
SIGNATURE COCKTAILS
BELGIAN MULE
10.00
Genever, lime juice, ginger beer
BASIL SMASH
11.00
House-made lemon basil vodka, Aperol, peach
FIERY FRESCA
11.00
Jalapeño tequila, white grapefruit, agave, lime
QUEEN CITY RITA
11.00
Tequila, guava, orange liqueur, lime
SUMMER VIBES
10.00
House-made berry rum, OJ, pineapple, mango, sprite
ESPRESSO BAR
espresso – macchiato – cortado – cappucino – latte – mocha – chai latte – cold brew – seasonal offerings
TOB LATTE
Dark chocolate, candied orange
WAFFLE LATTE
Maple syrup, caramel, waffle garnish
*Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with wheat, egg, milk, peanuts, tree nuts, fish, shellfish, sesame and soy. For more information, please speak with a manager.
