Picture a lazy Sunday morning: sunlight streaming through the window, mulling over whether to begin with something sweet or something savory. Sunday brunch is a world where excess meets leisure. To many of us, brunch has become much more than a meal-a weekend ritual, the celebration of food, and a time to meet up with friends over waffles and mimosas.
But did you know the word “brunch” was first used in an 1895 article in Hunter’s Weekly? Originally a term to describe a late breakfast for those recovering from Saturday night partying, it is now popular around the world. Today, brunch really is where we embrace leisure and luxury by mixing breakfast and lunch in a different way—with Liège waffles with fresh strawberries or mimosa flight.
At Taste of Belgium (ToB), we truly live this brunch philosophy. The heartbeat of our brunch experience is our unique combination of Belgian and American cuisines married with locally sourced ingredients. Whether you are on a cozy date at one of the best date-night restaurants near me or indulging yourself in the world of brunch lovers, our menu will ensure you never want to leave that place without trying everything.
Raise your fork and your mimosa glass as we step into the awe of a Sunday brunch!
1. The Art of the Perfect Waffle
Waffles may be uppermost in our memories on weekends (and equally in our stomachs) as brunch favorites. They’re hardly mere edible objects, though. TOB usually serves Liège waffles, which are some beautiful caramelized, doughy delights that exist far from the common waffle. So what makes these waffles so very good?
History of Waffles
The brief history of the waffle goes a long way back to medieval Europe, where they began to be simple cakes cooked on an open flame. By the 18th century, Belgian chefs had refined the technique and given rise henceforth to what we now call Liège waffles. The beauties are made from a yeast dough and some pearl sugar that caramelizes when prepared over the hot waffle plate. This yields a crispy-golden exterior with a chewy-sweet interior.
Sweet or Savory: So Many Possibilities for Waffles
Waffles offer artists a blank canvas, and ToB made some notes here. Somewhat on the sweet side? Try one classic Liège waffle topped with powdered sugar, whipped cream, and seasonal berries. Feeling bold? Go savory with chicken and waffles, where crispy fried chicken meets the warmth of a Liège waffle, drizzled with maple syrup and maybe a little hot sauce.
Pro Tips on Getting Waffles Right at Home!
If our description has made it hard for you to resist Liège waffles at home, here’s one avenue worth considering: buy yourself a top-notch Belgian waffle iron, and do not skimp on the pearl sugar. The price may be a lot for a bag, but once you’ve had the real stuff, there’s simply no going back!
2. The Allure of Bottomless Mimosas
What’s brunch without a mimosa in hand? At Taste of Belgium, our mimosas are more than just a brunch accessory—they’re a highlight of the experience, expertly crafted to bring a little sparkle to your weekend tradition.
Why Are Mimosas a Brunch Staple?
Mimosas have graced brunch tables for decades, and it’s easy to see why. They’re light, refreshing, and the perfect complement to both sweet and savory dishes. At TOB, our mimosas are made fresh and feature a variety of flavors to suit every palate.
Our Signature Mimosa Lineup
We keep it fun and flavorful with a lineup of signature mimosas—each one a crowd-pleaser:
#Basic: The classic combination of orange juice and bubbly, always a favorite.
SBL: Our most popular twist—strawberry, basil, and lemon combine for a bright, herbaceous sip.
Bellini: A peachy, floral take on the brunch classic—delicate and celebratory.
Vacay: An escape in a glass, featuring pineapple and mango for tropical vibes.
The SBL and Vacay are our top picks and customer favorites, but every option brings something special to the table.
Pair your mimosa with our authentic Liège waffles for the ultimate indulgence. The fruity brightness of the SBL and Vacay variations pairs perfectly with both sweet and savory menu favorites—from waffles topped with berries to hearty breakfast sandwiches.
3. Building the Ultimate Brunch Menu
The well-thought-out menus are what make any great brunch, and at ToB, we have refined the art of catering for every craving. Here is what uniquely defines our menu.
Sweet Delights to Start Your Morning Right
For all the sugar addicts, our brunch menu will be a jackpot; begin the morning with French toast topped with caramelized bananas or flaky pastries you can pair with fresh fruit platters. Our crepes, steeped in European tradition, are filled with everything from Nutella to seasonal fruits.
Savory Staples for the Hearty Appetite
If savory delights are your forte, you ought to try our eggs Benedict with perfectly poached eggs and creamy hollandaise. Then there’s our breakfast burrito, which comes crammed with scrambled eggs, avocado, and salsa made in-house. And of course, everyone’s favorite: steak and eggs with juicy flank steak.
Elevation of Experience with Unique Dishes
For something different, try our shakshuka, with Middle-Eastern poached eggs in a spiced tomato sauce, or our take on avocado toast, finished with radishes and microgreens. Not just meals, these are adventures.
4. How to Host a Memorable Sunday Brunch at Home
If you want to bring the TOB magic to your kitchen, hosting a Sunday brunch at home can be equally enjoyable and indulgent. Here is a complete guide.
Creating the Ambiance
For any good brunch, the atmosphere is everything. Set your table with fresh flowers, candles, and brightly colored brunch spreads. Personalize it by either trying handwritten placards or setting up a DIY waffle station for your guests.
Planning Ahead
Everything hinges on preparation. Make your waffle batter the night before; set up the mimosa bar with several juices, and get your toppings together. This way, you can spend more time partying and less time in the kitchen.
Turn Up the Fun
Your brunch deserves to be interactive. Set up a build-your-own mimosa bar with several juices and garnishes. Create a waffle topping station with whipped cream, berries, and caramel sauce. The more ridiculous, the better!
5. Why Brunch Is More Than Just a Meal
Brunch is not just about food; it is an experience. It is the time to take it slow, enjoy the moment, and connect with those who matter most.
A Social Affair
Something truly special lies in the gathering around a leisurely meal. Whether it be catching up with old buddies or telling stories with family, brunch is a social occasion that binds people together.
An Act of Self-Care
Brunch is also a form of self-care. Any time spent in a nicely set-up place with a very good meal comprising almost all of your personal favorites serves as an avenue for pampering oneself to recharge for the week ahead.
A Marriage of Leisure and Luxury
Indulging is what brunch is all about. From mimosas to Liège waffles, treat after treat brings the inertia of life, if only briefly, back into our memories.
Conclusion
Every Sunday Should Be Special!
From mimosas to waffles, Sunday brunch is more than just an event; it’s a wonderful experience. Taste of Belgium invites you to make every Sunday remarkable through its unique menu, community-oriented vision, and uncompromising quality. Whether you share that celebration with us or create that magic at home, brunch embodies great food, wonderful company, and joy.
So what are you waiting for? Check out our menu, gather your loved ones to the nearest location, and raise a toast to the ultimate Sunday tradition. Cheers!
