Our gluten-free buckwheat crêpes are made with premium buckwheat flour, imported directly from Brittany, France. Milled for a finer texture and rich, nutty flavor, this authentic flour sets our crêpes apart, offering a true taste of tradition. While traditionally served with savory fillings, buckwheat crêpes are just as delicious with sweet toppings like chocolate, fresh fruit, or caramelized sugar making them a unique and flavorful alternative to classic crêpes.
MUSHROOM GF, V
13.00
Mushroom & shallots, Havarti, herbed cheese, arugula, sherry vin
PEPPERS, ONIONS AND HERBED CHEESE GF, V
13.00
Roasted peppers, spinach, herbed farmer’s cheese and balsamic glaze
TRADITIONAL GF
13.00
Woodford Reserve, vanilla, brown sugar syrup, bitters
TBR GF
13.00
Turkey, Bacon, house-made ranch
GF “BURRITO” GF
14.00
House-made chorizo, scrambled eggs, cheddar cheese, breakfast potatoes, buckwheat wrap. Served with pico de gallo, jalapeño crema, sour cream
SALADS ETC.
Not available on weekend brunch (8am – 4pm)
VEGAN BOWL GF, V
11.00
Sweet potatoes, pickled onions, roasted shallots & mushrooms, shredded carrots, farro, avocado, arugula, lemon vin. Add an egg 2
FARRO BOWL (AFTER 4PM) V
17.00
Farro, roasted tomatoes, spinach, fingerling potatoes, rum butter
BXL SPROUTS GF, V
6/11
Brussels sprouts, capers, sherry vin
UN-NICOISE SALAD GF, V
15.00
80 Acres greens, haricots verts, fingerlings, sweet baby peppers, grape tomatoes, olives, hard boiled egg, red wine vin
VEGGIE HARVEST SALAD GF, V
13.00
80 Acres greens, herbed farmer’s cheese, apple, roasted sweet potato, dried cherries, farro, black pepper nuts, pomegranate vin
VEGGIE BISTRO SALAD V
13.00
80 Acres greens, red onions, tomatoes, croutons, ranch
GARDEN SALAD GF, V
7/12
80 Acres greens, cucumber, carrots, red onions, radishes, parmesan cheese, red wine vin
GF – gluten friendly (we are not gluten free)
V – vegetarian
SWEET CRÊPES
Choice of buckwheat or regular flour. Our buckwheat batter is gluten friendly.
S’MORE
10.00
BANANA & NUTELLA
9.00
STRAWBERRIES & CREAM
9.00
CARAMEL, APPLE & WALNUT
9.00
LAVENDER SUGAR & LEMON CURD
9.00
PLAIN
5.00
OVER-THE-TOP
12.00
Lemon curd, berries, maple-Ricotta whipped cream, black pepper nuts
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