What comes to mind when you think of Belgium? If it is their famous beer, you and us are on the same page. At Taste of Belgium, we are passionate about bringing this legacy to your dining experience. We have carefully curated our menu to pair well with our variety of beers. With the growing popularity of Belgian beers, we take pride in continuing this rich tradition.
Our traditional brewing techniques and unique flavor profiles are taken seriously. It is not only distinct with taste but also with its aroma and looks.
Let us dive in to experience the beer and food pairing in Taste of Belgium. If you are not a Belgian beer enthusiast yet, now you shall be!
The Art of Beer and Food Pairings
Pairing beer with food is an art. When done right it enhances the flavors and elevates your dining experience. The diverse flavor profiles of Belgian beer offer unique versatility for pairing with a range of dishes. Belgian beers are celebrated everywhere. It has a distinct complex flavor profile, ranging from fruity undertones to malty flavors. It is easy to pair them with both sweet and savory dishes.
The history of Belgian beer is as rich as its taste. Known for centuries-old brewing traditions and innovative techniques, Belgium has established itself as a global leader in beer craftsmanship. At Taste of Belgium, we embody Belgian beer’s rich heritage and the culture surrounding it.
Belgian Beer at Taste of Belgium
Our menu features an impressive array of Belgian beers, from crisp Wits to bold Amber Ales and complex Tripels. Each brew is thoughtfully selected to complement our dishes and elevate your dining experience. We ensure every bite and sip reflects our commitment to excellence.
Our founder, Jean-François Flechet, brought his passion for Belgian brewery to life in 2007. From our first pour to your last sip, you will experience the care we put into crafting your beer. After recognizing our founder’s dedication to Belgian brewing traditions, he was honored with a knighthood by the prestigious Knighthood of the Brewer’s Paddle in 2023. We are committed to providing a dining experience like never before with our awesome beer and food pairings.
Top Belgian Beer and Food Pairings at Taste of Belgium
If it is your first time dining with us, here are some pairings for you to try:
1. Classic Mussels and Frites with a Belgian Tripel
If you are looking for a classic Belgian pairing, look no further. The fruity and spicy notes of a Belgian Tripel bring out various flavors in our mussels. The Tripel harmonizes with the crisp acidic notes of white wine in the mussels making this pairing truly exceptional. This creates a perfect transition from the plate to the glass. The frites add a satisfying crispy contrast tying everything together.
2. Brunch Burger with Belgian Amber Ale
Take your relaxing weekend brunch to the next level. Our Brunch Burger is made of Waffles as the bun and is served with a side of fries. This dish demands a beer that could hold its own. And the Belgian Amber Ale is perfect. A brew with caramel and toasted malt undertones complements the burger the best. The Ohio Maple syrup’s sweetness balances this beer’s slight bitterness. This combo is one of our favorites.
3. Chicken and Waffles with Belgian Saison
Chicken and Waffles are the ultimate sweet and savory comfort food. They steal the show every time. Pair this iconic dish with an earthy Belgian saison, and elevate the experience to a new level. The Belgian saison is known for its earthy, peppery notes with subtle hints of fruity flavor. This effortlessly cuts through the richness of the fried chicken and complements the fluffy Liège waffle. The crisp carbonation adds a refreshing lift to each bite, making the meal never too heavy.
4. Belgian Blonde Ale With Waffle Benedict
Belgian blonde ales are famous for their light subtle sweetness and crisp, citrusy undertones. The Waffle Benedict is a rich and indulgent brunch favorite. This combines the buttery elegance of Hollandaise sauce, a perfect sunny side up, and our fluffy Liège waffles. The beer balances the creamy texture while complementing the slight caramelization of the waffles. The Blonde Ale’s light body enhances the dish without overpowering its delicate flavors.
5. Farm 3-Egg Omelets with Belgian Pale Ale
A Belgian pale ale pairs perfectly with our farm egg omelets. This brew offers a gentle malt backbone and earthy hop bitterness that harmonizes with the savory omelet’s savory ingredients. The ale’s subtle caramel undertones amplify the flavors of roasted vegetables or smoked meats. The effervescence cleanses the palate with each bite making this light flavorful brunch satisfying.
6. Steak & Eggs with Belgian Tripel
Steak and Eggs that feature tender flank steak, fresh farm eggs, and crispy potatoes pair the best. The malty base of the Belgian tripel complements the savory flavor of the steak while adding a layer of brightness to the dish. This is a complex bre with fruity and citrusy notes. This always goes best with a flavorful bold dish.
What Makes Belgian Beer Perfect for Pairing?
Belgian rewind techniques often have unique yeast strains and ingredients. This results in the beers having unparalleled depth and character. Their variety of blends and complexity make them ideal for pairing with a wide range of dishes. Its versatility is a testament to its craftsmanship.
From hearty entrées and light brunch plates to chill dinners, the diverse styles ensure there is always a perfect match. Sipping Belgian beer alongside your meal transforms dining into an experience. Each sip enhances the flavors of your dish, encouraging you to savor every bite.
Tips for Creating Your Own Belgian Beer and Food Pairings at Home
If you’re wondering how to find the perfect pair, here are some examples and what to pair them with:
- Pilsner is perfect for grilled fish, fresh salads, and crispy light foods.
- Stouts have chocolate and coffee undertones, pairing well with beef stew, mushroom risotto, and some desserts.
- Belgian IPA is best with spicy dishes and sharp cheese because of its hoppy bitterness and citrusy notes.
- Flanders Red Ale is a tart complex beer with cherry flavors pairing well with duck breast, pork tenderloin, and some burgers.
Try experimenting with new dishes. Try new brews and pair them as you like. There is no rule in pairing. You will end up with a favorite unknowingly.
Why Taste of Belgium Offers a Unique Dining Experience
We at Taste of Belgium blend Belgian and American cuisine to create unique dishes. Whether it is the Liège waffles for breakfast or the handhelds for dinner, everything is made in-house in our scratch kitchen from locally sourced fresh ingredients. There is something for everyone with our diverse beer and craft cocktails paired with innovative dishes.
Our journey began with a 120-pound cast-iron waffle maker from Belgium. We have now expanded to eight locations where we bring Belgian-inspired mouth-watering recipes to you. We also have waffles you can take home for your family breakfasts. Taste of Belgium celebrates the rich heritage of the Belgium brewery with our beers. You could pair every dish with our diverse Belgian beer collection and discover a new world of flavors. The flavors elevate, complement, and contrast the dishes any time of the day.
Whether you are a Belgian beer lover or new to Belgian brews, we are a perfect fit. Join us to experience the perfect harmony of flavors the Belgian-American way!
