At Taste of Belgium, skillets crackle with buttermilk-fried chicken, pearl sugar caramelizes on Liège-style waffles, and bartenders top off another round of bubbly. Yet the real measure of our craft lives in the voices of diners who turn a spontaneous visit into a weekend ritual. Below, three genuine customer stories reveal how one bite can spark a love affair with a new kind of Belgian-inspired cuisine.
1. “One Bite and I Was Back in Liège, But Better”
After a waffle-filled vacation in Liège, Julia arrived in Cincinnati ready to compare notes. She ordered our Signature Liège Waffle, brioche-rich dough pressed to order, studded with pearl sugar, and declared it “worth the hype.”
“Skip the syrup, skip the Nutella—this waffle stands on its own. I’m already planning a return trip just for that first crunchy bite.”
The Liège waffle is where our journey started, but we never stop re-imagining it with seasonal toppings and playful pairings.
2. “Beltucky Hot Brown, My Can’t-Miss Dish for Out-of-Towners”
Local brunch fan Angela skips the tourist traps and brings her guests straight to Over-the-Rhine for the Beltucky Hot Brown—roasted turkey layered on a Liège waffle, blanketed in sharp cheddar sauce, crowned with candied bacon, then flashed under the broiler.
“Every friend I bring leaves talking about the Beltucky and asking when we can go back.”
Pair it with a pour of St. Bernardus Abt 12 and you’ve got Cincinnati comfort food with a Belgian soul, a top-ranked query for “Taste of Belgium hot brown.”
3. “A Delicious Full-Course Win”
Corey knows weekends at Taste of Belgium can get hectic, so he snagged a reservation on OpenTable. Minutes after sitting down, a plate of Fried Chicken & Frites (crispy, juicy, perfectly pink-centered) landed in front of him, while his partner tucked into the Southwestern Turkey Waffle Sandwich, sweet, savory, deli-style satisfaction on a Liège waffle canvas.
To drink? An Acer Chai Tea Latte whose cinnamon-bourbon notes played off the waffle, and an effervescent SBL Mimosa that tasted “more like sparkling wine with a hint of strawberry.” They finished with the Chocolate Dome, dark-chocolate shell, mousse-cake center, shimmering like edible gold dust.
“Great food, quick service, and a table ready when we arrived. I’d recommend Taste of Belgium for brunch, lunch, and dinner.”
What These Stories Teach Us And You
- Craft Counts: From pearl sugar to house-made sauces, technique turns good into unforgettable.
- Hospitality Wins: Whether gluten-free or kid-friendly, our default answer is “yes.”
- Signature Dishes Drive Loyalty: Liège Waffle, Beltucky Hot Brown, Chicken & Waffles, Carbonades Poutine, each sparks its own fan club.
- Local Pride Resonates: Cincinnati locals bring their guests; travelers bring the stories home.
FAQs
Q1: Is Taste of Belgium kid-friendly?
Absolutely. We offer half-size waffles, fruit bowls, and turkey links perfect for smaller appetites.
Q2: Do you take reservations?
Limited reservations are available for parties of six or more. Walk-ins are always welcome, though weekend brunch fills quickly.
Q3: Are vegetarian options on the menu?
Yes, try the Buddha Bowl loaded with quinoa, fresh veggies, and a sunny-side egg, or the Vegetarian Omelet with spinach, roasted tomatoes, and herbed farmer’s cheese.
Q4: Can I buy waffle mix to make at home?
Yes! Pick up a bag of our Liège Waffle Mix in-store or order online for nationwide shipping.
Q5. Where are TOB Locations?
Taste of Belgium has stores across Cincinnati, including The Banks, Rookwood, Over The Rhine, and Findlay Market.
Ready to Start Your Story?
Whether you’re craving a Lavender & Lemon Curd Waffle, plotting a team lunch featuring Mussels du Jour, or sharing a Queen City-Rita after work, your chapter in the Taste of Belgium tale awaits. Visit us in Over-the-Rhine, Liberty Center, or at your local farmers’ market stand and discover why one bite often turns into a lifelong habit.
Join the conversation: Tag your photos with #TasteOfBelgium and share your customer stories; they might appear in our next roundup!
