Belgian beer is a world of its own, crafted with distinctive yeast strains, rich flavors, and centuries-old brewing traditions. Despite its small size, Belgium produces some of the most iconic beers, known for their fruity, spicy, malty, and nutty profiles, often boasting a high ABV (6%–12%).
Whether you’re new to Belgian beer or looking to explore more, this guide will take you through its history, defining characteristics, and must-try selections.
The Rich History of Belgian Beer
The history of Belgian beer traces back to the medieval period, where the monks of monasteries perfected brewing techniques. It continues to influence beer-crafting even today. In the Middle Ages, people relied on beer because water was often contaminated, making it a safer choice. The monks were the primary brewers as they had access to the pure water and knowledge of fermentation.
Trappist and Abbey beers became a cornerstone to shape the Belgian brewing culture. The brewing was shaped by various laws and regulations. In the 12th century, the Catholic Church issued a brewing tax — “gruit”. Over time, the brewing landscape changed, allowing for longer-lasting and more flavorful beers.
In the 20th century, Belgian Beer gained international recognition, especially with the rise of Trappist beers. In 2016, UNESCO recognized Belgium’s brewing tradition as part of its Intangible Cultural Heritage.
Today, Belgium is home to six Trappist breweries, each producing high-quality beers. The quality and innovation of Belgian brews have influenced modern craft beer.
What Defines a Belgian Beer?
So, what makes a Belgian beer truly Belgian? It’s not just the ingredients—it’s the history, technique, and flavors that set it apart. They’re mainly known for their:
- Complex flavors: Diverse taste experience ranges from fruity and spicy to malty and sweet.
- Unique Yeast Strains: The yeast adds notes of clove, banana, or pepper.
- High Carbonation: Gives the beers a mouthful experience. It has a higher ABV.
- Bottle Conditioning: The natural process enhances the flavor and longevity. Also, it attracts people to buy and taste them.
- Open Fermentation: Gives a unique, funky flavor as it’s exposed to wild yeasts. Warm temperatures produce a wide range of esters and phenols.
Compared to other craft beers, this centuries-old brew prioritizes yeast-driven flavors over focusing on hops. Esters and phenols impact the overall experience that results in a nuanced and varied taste profile.
Popular Belgian Beer Styles You Need to Try
Exploring beer means discovering a variety of styles. And it’s a chance to distinguish their personalities.
Belgian Dubbel: This dark ale offers rich, malty, and slightly caramelized flavors with a smooth finish in a medium to full body.
Tripel: Features high alcohol content, usually 8-10%, and balanced taste. A palate of strong golden ale includes fruity and spicy notes.
Belgian Witbier: A refreshing wheat beer brewed with coriander and orange peel, offering a light, citrusy, and crisp taste.
Saison: Originally brewed as a farmhouse ale for workers, this beer is dry, spicy, and rustic, with lively carbonation.
Must-try Belgian Beers at Taste of Belgium
At The Taste of Belgium, we offer an exceptional selection for those eager to experience some alternative Belgian beer. Explore our drink menu at Taste of Belgium to discover our best Belgian beer selections!
- Chimay Blue (Belgian Strong Ale): A dark, rich beer with deep caramel, fig, and plum flavors. It’s a Trappist beer with a bold, malty, and slightly sweet finish.
- Delirium Tremens (Belgian Golden Ale): It has spicy, fruity, and smooth notes. With a pink elephant logo – a warming alcohol presence.
- Duvel (Belgian Strong Blonde Ale): This beer offers the perfect balance of bitterness and malt with crispy, hoppy, and strong flavor.
- St. Bernardus Abt 12 (Quadrupel): It’s generally dark, full-bodied, and complex, with deep caramel and dried fruit flavor, often compared to the legendary Westvleteren 12.
Belgian beer isn’t just about the brew, it’s about the full experience. At Taste of Belgium, we bring you top picks, each with a story, rich flavors, and time-honored craftsmanship.
But the magic doesn’t stop at the glass; Belgian beers are made to be enjoyed with food. From the malty richness of a Quadrupel pairing beautifully with Belgian chocolates to the crisp, citrusy notes of a Witbier complementing Belgian waffles, every sip enhances the flavors on your plate. Whether you’re indulging in savory mussels with a Tripel or crispy fries with a Dubbel, Belgian beer and food create the perfect harmony.
What Pairs Best with Belgian Beer?
Pairing Belgian beer with sweet or savory dishes takes the experience to another level. Trust us—you’ll love every bite and sip!
Here are some, try them:
- Waffles & Witbier: The light citrus notes of Belgian Witbier enhance the sweetness of waffles.
- Mussels & Tripel: The fruity and spicy character of Tripel pairs perfectly with seafood.
- Fries & Dubbel: The rich maltiness of a Dubbel balances the crisp, salty nature of Belgian fries.
- Chocolates & Quadrupel: The deep caramel and dark fruit notes of a Quadrupel enhance the flavors of Belgian chocolates.
These pairings elevate the dining experience. Try them for yourself!
The Belgian Beer Experience: Beyond the Bottle
How a beer is served is just as important as how it’s brewed. Innovation, craftsmanship, and attention to detail make all the difference. The right glassware, proper pouring technique, and an appreciation for the experience elevate every sip.
Glass shape plays a key role in enhancing aroma, flavor, and carbonation. A tulip glass is perfect for strong ales, while a goblet is traditionally used for Trappist and Abbey beers. Choosing the right glass isn’t just about presentation—it ensures you get the full depth of flavor.
To pour like a pro, match your beer with the appropriate glass, tilt it at a 45-degree angle, and pour slowly to minimize excessive foam. As the glass fills, straighten it to encourage a foamy head, locking in the beer’s aroma and texture. Cheers to serving beer the Belgian way!
What’s the ultimate happiness of a beer lover? You can experience the taste of Belgium right here in Cincinnati. Visit us at The Banks, Rookwood, Over-the-Rhine (OTR), or Findlay Market, and savor authentic Belgian flavors—no passport required!
Where to Start: A Beginner’s Belgian Beer Flight
New to Belgian beer? Start with our Belgian 101 flight—an easygoing introduction featuring approachable brews that are crisp, flavorful, and perfect for first-timers. Ready to level up? The Belgian 201 flight dives deeper, offering more boldness, character, and that signature Belgian complexity.
Looking for something truly special? Our Chimay flight, available exclusively at The Banks, showcases the rich tradition of Trappist brewing with a trio of world-renowned Belgian classics.
At Taste of Belgium, we honor centuries-old brewing traditions—with a twist. Our flights are curated to give you the full Belgian experience, whether you’re sipping at one of our lively Cincinnati locations or ordering online to enjoy at home.
Cheers!
So we’ve come across why Belgian beer is unlike any other beers across the globe — from its special crafting technique to noteworthy heritage to bottle conditioning — It’s a beer worth every sip!
At Taste of Belgium, we bring Belgium-inspired beers to your table — each glass tells the story of the craftsmanship and passion of our brewers. No matter whether you’re a beginner or love the pairing of these drinks with some complementary dishes or are happy to sip in a single perfectly poured glass, the taste of Belgium comes to you in your hometown.
Ready to taste the best Belgian beers? Visit Taste of Belgium and sip your way through centuries of brewing tradition!
